Corfu breakfast

Decisions, decisions…

Last week Susan very kindly gave me a jar of her home-made orange and citron marmalade – the very same citrons that she wrote about on this blog. I still haven’t decided what to do with my “nogged” fruit yet.

When I arrived home from the office on Friday, another kind friend had popped by with a jar of her home-made marmalade, this time made from oranges, lemons, grapefruit and more of those famous citrons.

Susan obviously spent last weekend in the kitchen because on Monday she produced another jar of marmalade, this time just citron.

This morning I picked up a lovely fresh crusty loaf from my local shop and instead of using the jar of marmalade (orange) which I had already started, I decided to try one of the three new ones… but which one? Too much of a decision on a rainy Thursday morning, so I had a slice of bread with a different preserve on each. I still can’t decide which one I like best, so will probably do the same again tomorrow.
Sarah

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