Lunch From The Garden

Well, okay, not all from our garden, but one of the best things about Corfu in summer is the abundance of fresh, tasty produce straight from the land.

In my salad the tomatoes and cucumber came from the vegetable box delivered by Fergal and Calliope, Corfu’s organic gardeners. The “Andrakla” (Purslane in English) that grows wild and self-seeds in most of my plant-pots and the basil came from our own garden, as did the olives that I added later on.

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